Page 1
Additional Selections
You may customize your menu with ala carte items.
We can incorporate or exchange any selection.
Pricing will be determined by selection.
S A L A D
INSALATA FORTUNA INSALATA CESARE
Baby greens tossed with strawberry dressing Michaels own Caesar salad
topped with feta cheese & toasted almonds
P A S T A
PENNE ALL' ARRABBIATA CONCHIGLIE POMODORO
A fresh spicy tomato sauce Shells pasta sauteed with tomato sauce and basil
CRESPELLE FIORENTINA PENNE ALLA NORCINA
Creps stuffed with ricotta and spinach Sautéed with roasted bell peppers and sweet sausage Served with white creamy meat sauce. in a spicy tomato cream sauce.
E N T R É E
VEAL SCALOPPINE RACK OF LAMB
Sautéed with marscapone cheesa and mushrooms Roasted rack of lamb
served over grilled eggplantwith roasted garlic served in its own juice
VEAL SALTIMBOCCA FILET MIGNON
Veal tapped with prosciutto and mozzarella Grilled filet mignon
in a marsala wine sauce served with roasted potato and spinach
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Hors d' oeuvres Selections
Priced per person ~ Minimum 50
QUICHE........................................................................................$ 4.25
Spinach or Ham
FINGER SANDWICHES..............................................................$ 4.75
Ham, Salami, Turkey & Cheese
CHIKEN SKEWER......................................................................$ 4.25
Seasoned with Garlic & Lemon Pepper
CALAMARI FRITTI....................................................................$ 4.25
Fried Squid
CHEESE PLATTER....................................................................$ 4.75
Imported & Domestic Cheeses with Grapes & Assorted Crackers
JUMBO SHRIMP........................................................................$ 6.50
Served Chilled or Grilled on Skewer
ANTIPASTO PLATTER...............................................................$ 7.00
An assortment of Meat,Seafood,Cheese and Vegetables
SEASONAL FRESH FRUIT........................................................$ 4.25
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Salmon, Swordfish, Halibut or Sole
LIVORNESE
Grilled and topped with capers, black olives and onions
Served in a light tomato sauce
FORNO
Oven baked and finished with fresh lemon
Aromatic herbs and extra virgin olive oil
TUSCANY
Grilled with garlic, chopped tomatoes, basil and white wine
GRILLED PRAWNS
Marinated prawns and peppers grilled and skewered
nions
CHICKEN PARMIGIANA
Breaded breast of chicken topped with mozzarella and marinara sauce
CHICKEN PICCATA
Breast of chicken sautéed with capers, lemon and wine
CHICKEN ALLA MICHEAL’S
Lightly breaded breast stuffed with provolone cheese and prosciutto
With wild mushrooms in Jack Daniels sauce
EGGPLANT PARMIGIANA
Baked with mozzarella and fresh tomato sauce
SAUSAGE AND PEPPERS
Grilled sausage sautéed with peppers and onions
Page 4
Additional Selections
You may customize your menu with ala carte items.
We can incorporate or exchange any selection.
Pricing will be determined by selection.
SALAD
INSALATA FORTUNATA INSALATA CESARE
Baby greens tossed with strawberry Michaels own
Dressing, topped with feta cheese, Caesar salad
Toasted almonds
PASTA
PENNE ALL' ARRABIATA CONCHIGLIE AL POMODORO
fresh spicy tomato sauce Pasta shells sautéed with
Fresh tomato and basil
CREPES FIORENTINA
Stuffed with ricotta and spinach PENNE ALLA NORCINA
Served with white creamy meat sauce. Sautéed with roasted bell
Peppers and sweet sausage in a
Spicy tomato cream sauce.
ENTRÉE
VEAL SCALOPPINE RACK OF LAMB
Sautéed with marscapone cheese roasted rack of lamb
And mushrooms served over grilled eggplantwith roasted garlic
Served in its own juice
VEAL SALTINBOCCA FILET MIGNON
Veal tapped with prosciutto and mozzarella grilled filet mignon
Marsala wine sauce served with po
Page 5
Additional Selections
You may customize your menu with ala carte items.
We can incorporate or exchange any selection.
Pricing will be determined by selection.
S A L A D
INSALATA FORTUNA INSALATA CESARE
Baby greens tossed with strawberry dressing Michaels own Caesar salad
topped with feta cheese & toasted almonds
P A S T A
PENNE ALL' ARRABBIATA CONCHIGLIE POMODORO
A fresh spicy tomato sauce Shells pasta sauteed with tomato sauce and basil
CRESPELLE FIORENTINA PENNE ALLA NORCINA
Creps stuffed with ricotta and spinach Sautéed with roasted bell peppers and sweet sausage Served with white creamy meat sauce. in a spicy tomato cream sauce.
E N T R É E
VEAL SCALOPPINE RACK OF LAMB
Sautéed with marscapone cheesa and mushrooms Roasted rack of lamb
served over grilled eggplantwith roasted garlic served in its own juice
VEAL SALTIMBOCCA FILET MIGNON
Veal tapped with prosciutto and mozzarella Grilled filet mignon
in a marsala wine sauce served with roasted potato and spinach
